I tried cold-brewing this time. This tea is just as delicious cold brewed! It could have been a bit stronger, but other than that it was one of the most delicious cold teas I have ever had. Since I am from the southern US (Florida), that’s saying something! I used 2 tsp into 500mL of cold water and then let it sit for 24 hrs in the refrigerator. It was perfect on my walk to work this morning and I will definitely make this again, but maybe with more tea. Thanks to Courtney for the cold-brewing instructions!
Sounds like a yummy one!
It totally is! I’d be happy to swap with you if you’d like to try it :-)