Trying out one of my new teas this morning while I get my butt in gear to go to the Farmer’s Market.
I really like this. Dry, it smells heavenly. All raspberry and coconutty. I decided to try it with just a tiny bit of some rock cane sugar I suckered myself into buying, and no milk even though I always put milk in my black teas. It’s quite yummy. I get way more coconut that raspberry though. Maybe if I did put a smidgen of milk the raspberry would come out. I like whatever the tea base is. At 4 minutes, I don’t get any of the bitterness that I worry about when I drink black tea.
I suspect I would drink this a lot if I didn’t limit my black teas to the morning. Well that, and the fact I have a lot of black teas to get through :)
Edit: I did a second steeping after I got home from the market. (By the way, it’s not supposed to be this chilly when it’s only September 1st. Just saying.) Steeped 5 minutes, little bit of the rock cane sugar, no milk: it tastes just as yummy as the first steeping.
I couldn’t place the scent of the brewed tea earlier. I took more time to think about it this time. It reminds me of the early morning in a tropical country (for me, that would be the Philippines or Vietnam). The scent of the tea is like the woody scent of the trees in that hot, muggy morning mist.
