Miranda Summer Skinner Send Message

I love this tea! I can’t have it by itself with a splash of milk, though. It’s a little too strong for me like that. What I do is do a milk to water ratio of 3:1, so I heat up my water and slip it into my brewer while I have the milk on the stove. Once it’s finished brewing, I pour the tea into the milk on the stove with a tsp of cane sugar, and it is fabulous.