125 Tasting Notes

47

It was definitely very fruity, with a slight tang (thanks to the apple), and while it was a very pretty-looking tea, and it was decent, I definitely preferred it iced. Very fruity, no one fruit or herb was over overpowering, and blended well enough, but not something I’m likely to be in the mood for often.

Preparation
Boiling 7 min, 0 sec

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95

I’ve always liked lemon myrtle tea; it smells really fresh and just very bright and lemony, and it’s one of the reasons I enjoy this tea so much. If adding honey, don’t add too much – the sweetness will overpower the delicate lemon flavor. Also good iced!

Preparation
Boiling 5 min, 0 sec

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93

Excellent all-around black tea, no bitterness; holds up very well with milk and sugar.

Preparation
205 °F / 96 °C 5 min, 0 sec

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77

Pretty good, interesting tea. The loose leaf (pre-brewed) tea smells lovely and minty, and the post-brewed smells lightly of fruit, namely cherry, with hints of peppermint aftertaste.

Preparation
Boiling 7 min, 0 sec

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67

Better steeped at 3 minutes, it has more grapefruit tasting notes without milk and sugar, but is also more bitter without.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

Ed’s wife, English teacher, Catholic, Democrat, tea drinker

Location

Salt Lake City, Utah

Website

http://www.diachronicparadigm...

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