I got a giant order from Adagio yesterday. Yay! This is the first one I’ve tried. Steeped gong fu in the tasting cup. I’m not scientific with this method; I just kind of toss in a pinch of leaf and steep until I feel like stopping. But it works alright for me.

I like this. The first few steeps were a bit blah, but then it started to get creamy and sweet and smooth. It’s a great oolong.

190 °F / 87 °C

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Michelle, 24. Freelance writer, Indiana.

A little bit lost in life.


Evansville, IN, United States

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