The leaves in the tin are beautiful – small, evenly chopped, smooth and silky, sort of like confetti. I have to confess to running my fingers through it like a child :)
The tea straight I don’t love. It’s not bad, but it’s not really a flavor I go for. I don’t know how to describe it… A bit vegetal but without the spinach overtones. Sweet, in a sense.
I’m drinking it iced right now with a bit of spearmint and lavender honey, and it’s a fantastically invigorating summer drink. Even if I don’t like it plain, I’ll definitely order more.
Preparation
Boiling
5 min, 15 sec
