323 Tasting Notes
I want something sweet and decadent.
Last night I had a bad night, so I went to the music building and played until I didn’t have the fine motor control to trill and playing forte actually produced strain. I was shaky and so, so tired, but I couldn’t stop. When the kid working in the music library left after security had locked the doors, he asked if I wanted someone to walk me home. “I’m fine,” I said, “I do this all the time. But thanks.” (It was about 2 in the morning). It was so unexpectedly nice.
Today, though, I’m falling asleep. My sleep schedule’s been so wonky because of things like this. And I don’t get lunch.
So I want something sweet and creamy and heavy, and I tossed in a teaspoon of mate. Which will either wake me up or give me a panic attack. Here’s to hoping for the former.
I’m leaving school and going home for the weekend. Hopefully I’ll feel better then.
Another sample sipdown! This one came from Azzrian, I’m fairly certain.
I have about five different vanilla teas in my stash right now, and even for me that’s a bit too much.
This one has a really interesting sort of baked goods smell wafting from it – as if it really were a “cafe” vanilla tea instead of just a vanilla tea! There’s a buttery fruitiness to it that’s really intriguing. A lovely cup.
Another mysterious Japanese tea from my friend. I’m 90% sure it’s a bagged genmaicha. The bags have that distinctive sort of roasty smell, and it tastes like a genmaicha. So that’s what I’m calling it.
No information on the tea whatsoever, but it’s good. I just left the bag in my 8oz Pavina and it didn’t get bitter at all, which is wonderful and surprising.
My friend doesn’t drink green tea, and her parents came home from Japan with, well, green tea. So I passed a bunch of my teas off to her, and she traded me.
I can’t read anything on the package except for the words “Blendy Stick.” I figured it was some sort of matcha. When I opened it up, there, were a bunch of little plastic tube-type pouches which had written on the “Matcha au lait.” Awesome. Matcha with milk.
I don’t have a way to heat milk, so I heated my water to 180F and mixed that in 50/50 with milk from the fridge – I figure that would take the temp down to 150ish and also give it the support of the milk. I mixed it with my stick frother until it all looked edamame green and there was a little layer of froth on top.
It’s good, it’s really good! The first thing that hit me was the sweetener – it’s definitely sweetened, but it’s not done so past the point of drinkibility. I can still taste the matcha there, which is good. Interesting!