Humm! What a tasty treat!
This one really reminds me more of the Buttered Rum tea than Earl Grey itself. That’s not a bad things, I really enjoyed it… But it was REALLY creamy. So much that… i’ve didn’t tasted the bergamot that much.
So I conclude, this one is like Buttered Rum,
with a little bergamot kick!
Preparation
205 °F / 96 °C
4 min, 15 sec
I adore creamy teas but haven’t found too many black creamy ones….I think I’ll give this one a go after I finish my berry earl grey c: