drank Matcha Izumi by Aiya
2 tasting notes

Truly the mother of all green teas… Still needs to be discovered by many, but I guess that that is just a matter of time.
Funny enough many think that matcha tea needs additional effort, while in the end, preparing the tea happens in a jiffy as it does NOT need to steep. 2 bamboo scoops of matcha, water at about 80˚ C, foam it up with a bamboo whisk for about 15 secs and you are good to go!
Not just good taste, but especially a good and long lasting feeling after consumption.

175 °F / 79 °C 0 min, 15 sec

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Lover of quality products and top quality green tea (being matcha ;) ).


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