78

French Friday! This is the tea I pulled from the sampler grabbag from Dustin for today! Thank you, Dustin!

The dry aroma of this tea is reminding me spot-on of the Voulez-Vous? tea I had last Friday — a lemon-lime cream soda, or a very sweet and vanilla/creamy citrus dessert. Brewed 3g of leaf in 350ml 185F water for 3 minutes. (Or at least, that was the plan… I did that thing again where I set the time on the timer but forgot to hit the start button, then when I went to check out much time was left, noticed and just strained at that point, so it could be less or more… oops! Second cup going straight into the “will be too hot to drink for a bit” work thermos will be timed properly, though…)

I am still smelling that lemon cream aroma from the steeped cup, but it is also more floral than the dry leaf. Tasting the tea, the citrus is very obviously bergamot; bergamot is one of those things that can wax differently for me depending on the berg, and this one is leaning closer to that “limon” taste I sometimes get (as opposed to grapefruit or heavily floral). It’s almost an Earl Grey Cream sort of tea, at least in flavor, except the base is far lighter/silkier than the really dark blacks those sorts of teas are usually built on, and there is an underlying florality to the flavor. In fact, the mix of the bergamot and light floral note is reminding me more of the Minnesota N’Ice tea that did very well during my March Mad(Hatter)ness rounds this month (just minus the strong orange component), and looking at the scenting notes on this tea, now I see why; the floral is apparently jasmine. It’s definitely a gentle sort and not the heavy, perfumy, grandma-perfume-in-your-face sort.

It’s a pleasant tea, I imagine it being the sort of profile that would appeal to Earl Grey fans looking for more of an “afternoon” tea or just a lighter/more delicate take than the sort of astrigent/in-your-face black tea/bergamot combos of many Earl Greys. And it held up very well to inconsistent steeping!

Flavors: Bergamot, Citrus, Citrus Zest, Cream, Floral, Lemon, Lime, Vanilla

Preparation
185 °F / 85 °C 3 min, 0 sec 3 g 12 OZ / 350 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Hi! I’m Sara, a middle-aged librarian living in southern Idaho, USA. I’m a big ol’ sci-fi/fantasy/anime geek that loves fandom conventions, coloring books, simulation computer games, Japanese culture, and cats. Proud genderqueer asexual (she/they) and supporter of the LGBTQ+ community. I’m also a chronic migraineur. As a surprise to no one, I’m a helpless tea addict with a tea collecting and hoarding problem! (It still baffles me how much tea I can cram into my little condo!) I enjoy trying all sorts of teas… for me tea is a neverending journey!

Favorite Flavors:

I love sampling a wide variety of teas! For me the variety is what makes the hobby of tea sampling so fun! While I enjoy trying all different types of teas (pure teas, blends, tisanes), these are some flavors/ingredients I enjoy:
-Dessert/chocolate/vanilla/caramel/cream/toffee/maple
-Sweet/licorice root/stevia
-Vegetal/grassy
-Floral/lavender/rose
-Spices/chais
-Fruity
-Tropical/pineapple/coconut
-Bergamot (in moderation)
-Roasted/nutty
-Tart/tangy/hibiscus/rosehip

Disliked Flavors:

There are not many flavors or ingredients that I don’t like. These include:
-Bananas/banana flavoring
-Hemp/CBD teas
-Smoke-scented teas/heavy smoke flavors (migraine trigger)
-Perfumey teas/extremely heavy floral aromas (migraine trigger)
-Gingko biloba (migraine trigger)
-Chamomile (used in blends as a background note/paired with stronger flavors is okay)
-Extremely spicy/heated teas
-Medicinal flavors/Ginseng
-Metallic flavors
-Overly strong artificial flavorings

With the exception of bananas and migraine triggers, I’ll pretty much try any tea at least once!

Steeping Parameters:

I drink tea in a variety of ways! For hot brews, I mostly drink my teas brewed in the western style without additions, and for iced tea, I drink teas mostly brewed in the cold brew style without additions. Occassionally I’ll change that up. I use the https://octea.ndim.space/#/ app for water-to-tea ratios and use steep times to my preferences.

My Rating Scale:

90-100 – Top tier tea! These teas are among my personal favorites, and typically I like to keep them stocked in my cupboards at all times, if possible!

70-89 – These are teas that I personally found very enjoyable, but I may or may not feel inclined to keep them in stock.

50-69 – Teas that fall in this range I enjoyed, but found either average, lacking in some way, or I’ve had a similar tea that “did it better.”

21-49 – Teas in this range I didn’t enjoy, for one reason or another. I may or may not finish them off, depending on their ranking, and feel no inclination to restock them.

20-1 – Blech! My Tea Hall of Shame. These are the teas that most likely saw the bottom of my garbage can, because I’d feel guilty to pass them onto someone else.

Note that I only journal a tea once, not every time I drink a cup of it. If my opinion of a tea drastically changes since my original review, I will journal the tea again with an updated opinion and change my rating. Occassionally I revisit a tea I’ve reviewed before after a year or more has passed.

Inventory:

My Cupboard on Steepster reflects teas that I have sampled and logged for review, and is not used as an inventory for teas I currently own at the present moment. An accurate and up-to-date listing of my current tea inventory can be viewed here: https://tinyurl.com/xjt9ptx3 . I am open to tea trades (within the United States only!) at this time. Note that I will not trade teas that I currently have in a quantity less than 50g (samplers, 1oz packages, etc.) or any teas that are currently still sealed/unopened in my cupboard.

Contact Info:

Feel free to send me a Steepster PM, or alternatively, check the website URL section below; it goes to a contact form that will reach my personal e-mail.

Location

Idaho, United States

Website

https://teatimetuesdayreviews...

Following These People

Moderator Tools

Mark as Spammer