Mastress Alita Send Message

For the sipdown prompt, “a cheap tea.” I purchased a tin of this on a very deep discount during one of their after-Christmas sales. Prepared as coldbrew.

I had a sampler of this long ago, but the bulky fruit nature of the tea made me misjudge my water ratio and it turned out extremely weak, too weak to properly review at the time. It’s kind of nice to try it again after all this time. But honestly, I still find it a little on the weak side?! I think because this is a fruit tea lacking hibiscus, so it doesn’t have a lot of body to it. The flavor is a very generic “fruit punch” sort of flavor without a lot of distinction… I mostly get a red berry flavor with a bit of pineapple and papaya. It’s also really sweet, which is another reason why I think some hibi would be a nice counter-balance.

I never expect too much from fruit teas besides being pleasant and thirst-quenching, and it does fit the bill there. Would I get more of this particular one? If it is on sale for the same sort of low price point, sure. Otherwise, nah. There are better options out there.

For the sipdown prompt, “a marshmallow tea.”

Such a simple yet effective tea. The assam is rich with malt, honey, and golden raisin notes, but is incredibly smooth. The vanilla flavor leans towards more of a bourbon note with a sharp alcohol flavor toward the end of the sip. While I don’t notice any difference in taste, marshmallow root adds a sort of silkier mouthfeel to a tea I find hard to describe, but it is very noticeable to me, like a slick and pillowy coating of the tongue. There is a mild drying sensation after the sip.

Very satisfying morning cuppa. I’ll likely cold brew the rest of the packet because hot summers are hot.

For the sipdown prompt “a tea the flavor of a trail mix ingredient.”

I haven’t had a warm evening cup of tea in ages due to the sweltering weather, but some rain has pushed in tonight and I really felt in the mood for some houjicha. I’ve already sipped down all my houjicha except for this pumpkin-flavored one, but I felt the flavor profile of this tea matched this sipdown prompt nicely: notes of oats, nuts, and a very savory pumpkin flavor. It’s giving me granola and pumpkin seed vibes, two of my favorite trail mix ingredients.

For the sipdown prompt, “a melon tea.” Prepared cold brew.

So delicious! Lupicia’s melon flavor is that Japanese “melon” that, to me, tastes like a lovely amalgamation of honeydew and cantalope, though this is leaning heavier on the honeydew (or maybe it’s just the name affecting my perception). There is a sort of sweet creaminess present in this as well. Though no longer the freshest, the green rooibos still brings this slight vegetal backdrop which, combined with the melon, leans a little into cucumber water territory for me.

An excellent and refreshing cold brew!

For the sipdown prompt, “an Indian tea.” I received this from Meowster’s cupboard de-stash back in 2018 (thanks, Meowster!), and suspect the tea is a lot older than that, so well past it’s prime.

We are finally getting some respite from the constant heat with a rare rainy day, so I’m taking this small window of opportunity to actually enjoy a hot cup of tea rather than the cold brew I’ve been sucking on for months now. No doubt I’ll be cold brewing the remainder of this when the temperatures jump back up to mid-90s after the weekend…

The aroma off the too-hot-to-drink cup smells grainy, like a hay/wheat/oats aroma, with a subtle florality in the background. I’m a bit unimpressed by the taste, and I’m not sure if that’s just me not vibing with this tea, or if the age is bringing out less than favorable qualities… It has a strong dry hay flavor, with a more subtle oatiness, and a bit of a citrus quality, though it leans very dry and herbaceous (the best I can use to describe it is “stale lemongrass.”) There is a sort of bitter aftertaste that has a sharp pollen taste to it… makes me think I’m chewing on dandelion heads.

Perhaps cold brewing will mellow out some of the sharper edges a bit. If not, I’m sure a little lemon juice and honey will make it easy enough to clear out the bag.

For the sipdown prompt, “a tea that reminds you of a family member.” Both my mom and sister are coffee drinkers rather than tea drinkers, and deep, roasty notes in tea remind me of the flavor of coffee.

This is noticably more roasty than the medium roast, which had a sweeter, caramel note. There is still some sweetness here, though it is more of a dark molasses. The woody notes are most strong here, and the darker roast brings out a stronger coffee and burnt toast presence as well. The nuttiness is more earthy; I got honey-roasted nuts from the medium roast, and I’m getting roasted walnuts or chestnuts from this one. Of all three of the Catspring Yaupon, this one tastes the least of grass/hay… I don’t really taste that flavor at all.

I liked all three of the Catspring Yaupon varieties! I found less difference between the plain yaupon and the medium roast, and more of a noticable difference in the dark roast. It’s hard for me to pick a favorite of the three, but probably the dark roast, for that deep and satisfying coffee-like flavor.

For the sipdown prompt, “a raspberry tea.” Prepared cold brew.

I was surprised to find that this is blue raspberry flavored, but as that is a flavor I enjoy and one I don’t think I’ve encountered in tea before, I’m fine with it. It steeps a deep hibi red but there is so much sweetness here there is only a vague hint of fruity tartness… Mostly I get a strong fruit punch flavor followed by sweet blue raspberry. It’s a very thirst-quenching cold tea, which is how I plan to finish this… I’m not sure how I’d feel about the flavor warm, though.

This is the medium roast from Catsprings Yaupon. Now that I’ve had a chance to try the green version, I can see the similarities. I still get the grassy and dried hay notes, as well as the wood, but the nuttiness is a bit stronger and sweeter, reminescent of honey roasted nuts. There is a roasty quality but it is far from being smoky or charcoal-esque, and is more of a darkly toasted bread/weak coffee flavor. There is also a sort of pleasant caramel note coming through.

Honestly, I could easily drink either of these, but if pressed I’d probably choose the roast. Perhaps I’ll like the dark roast even more…

Since I had a full box of teabags of this one, I made several pitchers of this cold brew, which was quite nice as well. Reminded me a bit of cold brew mugicha, albeit a little sweeter.

The last of the US-grown teas for the library presentation I did earlier in the month. The one featured at the program was the medium roast, but they put a single teabag of their green and dark roast yaupon into the package, so I’m happy I get to try all three.

I’m surprised how much I like this unroasted variety, as plain yerba mate has never been a favorite for me do to the somewhat tobacco smoke flavor note I get. But I’m not tasting that smoky note in the yaupon. Even unroasted, this has a slight roasted nuts flavor profile to it that I quite like, mixed with a dry hay/green grass and mellow woody notes. Very smooth… It’s hard to say for sure without a mate handy to compare to, but based on my (admittedly faulty) memory, I think I like the yaupon more.

Here is another US tea that was featured in the library presentation. Prepared hot and plain.

This was my favorite of the sampled teas. It’s a lovely oolong. It has a lovely brewed aroma of honey and floral sweetness and some citrusy depth. Brewed, I get honey roasted nuts, sweet flowers, warm bread, and marmalade. There is also a hint of a vegetal undertone, a bit of a cross of garden peas and lemon juice. Very satisfying! The flavors appear to pop a bit more as the cup cools, and plan to try out at least one cold brew batch of this tea.