Maybe my new favourite green. I’ll review again after a few sessions, but I like it. It’s conceptually like Dragon Well Long Jing for me, but more of the specific tastes I like. More hay, more butter. And with a thicker, syrupy feel.

Edit: I brought this from an 85 to an 80 because it strikes me differently on different days. Also subsequent steepings fall off quickly. But it’s still a marvellous tea, solidly 80.

Edit: 80 up to 82 after a marvellous four-steep session. That’s now settled. Definitely.

Flavors: Butter, Hay

180 °F / 82 °C 0 min, 15 sec 4 g 3 OZ / 100 ML

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I gave up alcohol in 2013. When my taste buds came back I discovered tea.

75+ I’ll seek this out again
50+ I enjoyed this
25+ Not for me but may be for some. I might bear it on some days.
0+ Nope.

I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.


Oxfordshire, UK

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