73

2nd flush, late May 2017. Brewed in and poured from a pyrex jug. My notes on the bag say “fruity, honey, malt? 7/10”

Edit: revisiting this I like it more, and taste loads of candy-floss.

Flavors: Cotton Candy, Fruity, Honey, Malt

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 10 OZ / 300 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again
50+ I enjoyed this
25+ Not for me but may be for some. I might bear it on some days.
0+ Nope.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

Following These People

Moderator Tools

Mark as Spammer