86

I really like this tea. I’m having a bit of trouble describing it, though, because it’s quite unlike any other tea I have (and I have plenty). The taste is really lovely, and I kind of keep sniffing at it. It really does smell very similar to a rose tea, but somehow not quite as floral, not quite as sweet. I think it’s the combination of Vietnamese tea and lychee.

Now, I have no idea what Vietnamese tea is supposed to taste like, because this is the only one I’ve tried, but I do get the feeling that it gives quite a bit of character to the blend. It really doesn’t taste like anything else I can think of and it’s not just the banana flower. On that note, I have no idea what banana flower is supposed to taste like, and I don’t really taste anything bananaish but I definitely taste more than just lychee.

There is a ‘dryness’ to the flavour that reminds me of one of those grapefruit & spices blends, like The des Deux Chinois or The des Riads, but it’s not quite that. Not surprisingly, since there is no citrus and no spice in this one. But it’s a very pleasant dryness in my opinion, and one I definitely feel in the mood for at times and then I go straight for this tea. Other times I go straight for this tea just because it’s so cool and unusual.

Try it, it’s an experience.

Preparation
165 °F / 73 °C 3 min, 15 sec 2 tsp 25 OZ / 750 ML

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Tea drinker/explorer.

I like all sorts of tea, though I’m still figuring out Rooibos and I haven’t had much luck with Darjeelings.

I love a nice tea mug/cup/pot.

Tea = happy.

My favorite typo is ‘go tit’.

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London

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