drank 1990 Wuyi by Wistaria
350 tasting notes

grandpa brewed in a small Zojirushi thermos, 1.7g, ~14oz boiling filtered tap.

Was surprised at how much better it was than in a mug. I’ve been tracking my drinking lately, so I noted from the past few times I drank this that I leafed way harder and still wasn’t satisfied, so I drank other things on the same day, which is really unusual for me since I try to limit caffeine intake.

The initial brew was a nice light caramel with slight minty aftertaste, and never picked up the medicinal bitterness that I seem to get with normal mug brews (likely due to overleafing). Seems much longer lasting in a thermos too vs. steeped out in a mug, so the extra retained heat must really help. Subsequent brews are nothing earth-shattering, picking up some lightly sweetened woody notes, a touch of sweetened medicinal note, the barest hint of milk chocolate, and a slight smoky plumminess, but was nice on this chilly rainy day indoors finishing up a report.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Just a chronicle of a stranger’s tea journey. Ratios have trended downward over time as my body can no longer tolerate greener teas. I have no idea what I was doing when I was younger, and re-reading my old notes, it is easy to see how I gave myself stomach problems. Regrettable, but take this as a warning.

Location

USA

Website

https://m2193.pages.dev/

Moderator Tools

Mark as Spammer