Recommended
To me, this tea is a perfect substitute to coffee in the morning. I brew enough for a 12 oz. travel mug before setting off to start my day. The spice and creamy bitterness leaves a tingle in my mouth and a spring in my step! I love this tea with brown sugar and vanilla almond milk in lieu of creme.
Preparation
200 °F / 93 °C
5 min, 30 sec
2 tsp
12 OZ / 354 ML
