80
drank Ginger Kiss by The Tea Centre
72 tasting notes

This is one of my favourite ginger teas. Depending on how much rosella you have in your strainer, it leaves the cup absolutely bright pink.

I love this tea because it has more depth than a regular ginger tea. I usually drink ginger teas if I have an upset stomach, and a lot of bagged ginger teas can taste pretty medicinal or flat.

This tea has lots of depth due to the citrus-y lemongrass and the rosella makes it really tangy.

I’ll have to buy some from Australia when I’m there next. c:

Flavors: Ginger, Lemongrass, Tangy

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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