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Had this one a while ago at work and jotted down a few sparse notes. It’s quite similar in appearance and taste to the other Obubu teas I’ve sampled. Long, unbroken dark green leaves that share many flavor characteristics with Chinese greens. Aromas of autumn leaves and boy choy. Very light in color and taste. Flavor is mostly green bean and sautéed veggies. Doesn’t have much of the grass and umami typically found in Japanese greens.

Thanks for the sample Cameron. I’m just about done with all of the Obubu senchas and looking forward to trying the houjicha samples next.

Flavors: Bok Choy, Green Beans, Vegetables

Preparation
170 °F / 76 °C 1 min, 0 sec 5 g 14 OZ / 400 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

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Chicago

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