The quarantine sipdown continues. This is another good Baozhong from TTC though a notch below the winter harvest. I steeped it grandpa style as usual with Baozhongs. Nice buttery lilac-y flavor accented with wildflowers, honey, and nectar. Hyacinth lingers in the mouth after it goes down. Some delicate vegetal tones settle in as it continues to steep. There was lots of broken leaf in here which affects how quickly it infuses but still avoids any bitterness.

Flavors: Flowers

205 °F / 96 °C 1 g 8 OZ / 236 ML

That’s it. I’m having a Bao Zhong tomorrow. :D

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That’s it. I’m having a Bao Zhong tomorrow. :D

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky



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