87

The first time I tried this tea, I gongufed it and didn’t like the musky, brothy flavor. But not every tea is made for gongfu and in this particular case, generic western steeping actually worked best. I dropped about 7 pearls into a 200ml teapot and brewed it for 3 minutes or so until the leaf began to unfurl. The tea had a lovely sweet incense like aroma. Soft, creamy flavor with a faintly floral aftertaste that reminded me of white tea.

I can see why this is used as a base in jasmine scented tea. The subtle flavor works well in many blends. I added a dried persian rosebud and the tea complemented the rose very nicely.

Flavors: Creamy, Smooth, Sweet

Preparation
175 °F / 79 °C 3 min, 30 sec 1 tsp 7 OZ / 200 ML
Evol Ving Ness

What a beautiful idea for the appropriate tea! Will try. Thanks for the tip.

LuckyMe

Teavivre has a really wonderful pink rosebud tea. I like to add it towards the end of a session when the tea starts running out of steam

Evol Ving Ness

^ Thanks, LuckyMe. I still have some scented rosebuds that I purchased at our latest local tea festival. I’ll use those up first. However, I will take a look and add it to my shopping list. When I give myself permission to start amassing more teas. Because currently here I have reached the what-the-hell-was-I-thinking stage in the tea department.

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Evol Ving Ness

What a beautiful idea for the appropriate tea! Will try. Thanks for the tip.

LuckyMe

Teavivre has a really wonderful pink rosebud tea. I like to add it towards the end of a session when the tea starts running out of steam

Evol Ving Ness

^ Thanks, LuckyMe. I still have some scented rosebuds that I purchased at our latest local tea festival. I’ll use those up first. However, I will take a look and add it to my shopping list. When I give myself permission to start amassing more teas. Because currently here I have reached the what-the-hell-was-I-thinking stage in the tea department.

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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