drank Golden Bi Luo by Chicago Tea Garden
328 tasting notes

I have grown to really appreciate this tea. This holds up well to multiple infusions – which is quite convenient at work using Puritea’s personal tea kettle. It is warm and toasty. Cannot get bitter even if you let it steep to long. No need for sugar. When I first tried this one, I did not use enough tea leaves to water, and the tea tasted too mild. Now that I have mastered the steeping parameters, I really like this one. So I am upping the rating and am considering a purchase!


What are your brewing parameters with this one?

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What are your brewing parameters with this one?

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Just a few months ago the only tea I drank was hot lipton tea at work, an occasional mint tea, and sweet iced tea.. Then my daughter got me some loose leaf teas for Christmas and then, my tea addiction began…..

And what better way to get lots of dessert flavors w/o the calories?

I prefer my tea with a tinge of sugar. Is that cheating? But to me , the combination of sugar and tea is like salt and cooking- both bring out the natural flavors.

My tea drinking has evolved into a set routine: a breakfast blend in the AM, some flavored blacks during the day, late afternoon or evening flavored green/white, herbal (usually spicy, chai inspired) at night.

Not into unflavored greens/whites yet. Just started appreciating unflavored blacks and am thinking that smoky teas may become my favorite…
When I am not drinking tea, I am working as an engineer, reading, watching some of the better TV shows (like Damages and Breaking Bad), practicing my yoga, cooking, gardening, and spoiling my two miniature poodles (Coco and Timmy)…


Baton Rouge, LA

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