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Steeped 4 min. Out of the packet – bag smells sour, even “off.” Smells sour after steeping, tastes warm like it’s trying to be fruity. Definitely can isolate the rhubarb taste – net necessarily a good thing without the assistance of other flavors like berry helping it along. Tasted 11.2018

Flavors: Rhubarb, Sour

Preparation
190 °F / 87 °C 4 min, 0 sec 9 OZ / 266 ML

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Rediscovering tea after a decade of coffee

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Pacific NW

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