I used about 5G of tea for my first tasting of this without washing it. I steeped initially for 5 s and added between 5 to 10 s per steep. This is mouthwatering it is so very light and refreshing. Notes of floral and sweetness. Absolutely delicious—a fan fave on my end !!

As I steeped in the floral taste dissipates and rounds out to become a deeper, richer and more full bodied taste of Black tea. Still very delicious—gets more complex the more I steep!!

Flavors: Floral, Sugarcane, Summer, Sweet

5 g

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My name is G (they/them). I have always loved tea. Growing up near NYC and having access to Chinatown-I have had random assortment of teawares and teas without ever learning about gong fu cha! I have spent quarantine learning about Gong Fu Cha from So Han at West China Tea (on their youtube channel Tea House Ghost!). Ever since I have been learning the discipline and art of gong fu cha. I have a penchant for ripe pu-erhs and oolongs! (still learning about the different roasts and styles) Open to learning more from more experienced tea heads! I am also into doing tea swaps! check out my cupboard (you may have to message me because some of my teas are not logged)!

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