828 Tasting Notes
So, I made a cup of this earlier today, and based on the recommendation of AmyB I added milk and sweetener (of the soy and agave variety). It was better than plain, and struck me as a tea that might be good for a younger person curious about tea. Yum!
That’s funny…at least once during the spring I try to serve tea to my fifth grade girls at church (provides a nice atmosphere for just some talking time, and it’s fun to watch them experiment) and I was thinking Monks Blend might be a good choice.
Hi Lauren. So happy you had a good experience with the added soy and agave. Some of those black teas need a little nurturing to tamper the bitter and bring out the flavor that’s hidden underneath. I have to drink pretty much all of my black teas this way to enjoy more fully (but it is a personal preference). Monks blend is a fun tea though! :)
After the weirdness with the French Breakfast tea this morning, I wanted to give a full cup of something a try. So, I made a cup of this.
I bought this maybe six months ago on an Ikea outing. My husband loves rhubarb, so I thought it might convert him to tea. Since we hadn’t opened it until this morning, my plan obviously didn’t work. :) It’s a nice cup. The vanilla stands out more than the rhubarb. I added a bit of agave nectar, which really rounded out the flavors.
It has a “best by” date of a few weeks from now, so I doubt I’ll be able to finish it all. But I’ll certainly be trying to get a few more cups in before then. I might even try this to make a pitcher of sweet tea now that we’re entering warmer weather….
Another weekend, another Golden Moon Tea! See pictures here: http://www.flickr.com/photos/lauren_pressley/tags/frenchbreakfast/show/
This was a good black tea! It’s lighter than English Breakfast (in taste and color), has a hint of something floral to it, and kindof reminds me of yesterday’s Darjeeling.
Unfortunately there was a little speck of turquoise something in it, which I pulled out prior to steeping, but it kept me from fully enjoying the tea. Maybe I’ll give it another go in the future. Despite that, the part that I tasted was quite good.
I’d not paid attention to if I’d had a darjeeling tea before, so I figured I’d get a cup of this with lunch to see if I could note anything of interest. Luckily, the place that I had lunch at is skilled in the ways of tea making, and actually uses a timer to make sure things steep correctly before serving it!
The tea was good. Lighter than other black teas, floral notes, mild, with very little astringency. I know Adagio offers several darjeelings, so I’d like to try samples of the different ones at some point to learn what the commonalities are between darjeelings. That, and I want to try samples of other black teas to learn more about regions, etc, and to know more about a black tea by taste. All that is to come in the future, though….