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Dry leaves give a light and floral impression upon discovery, and the brew later pinpoints on elderflower. With a light body and a sweet raw almond taste, you can’t expect it to last an exceptional time on the tongue, but it is still very balanced and satisfying, with a very quiet astringency. Reminded me of cooked cauliflower, but then again I love cauliflower…

Flavors: Almond, Asparagus, Butternut Squash

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 7 OZ / 200 ML

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Bio

Hi, I am a tea lover since always and a tea professional since 2012.
I drink any colour of tea, scented or not, although I still can’t get used to smoked tea. I am also curious about the history and economy of tea around the word.
I currently work for Dammann Frères as a salesperson, but my views do not reflect that of my company. I intend to start a workshop/training activity around tea this fall (more details to come!).
Thanks for reading :)

Location

Paris, France

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