84

This is one of my AM go-to teas. I can’t speak to the tartness because I sweeten all my teas! I have to say that my stock of this is on the older side but it still tastes good; the black tea flavor is a little weak but the cranberry and blackberry notes shine through. A great morning pick-me-up.

Preparation
205 °F / 96 °C 5 min, 0 sec

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44-year-old empty nester, mother of one 21-year-old young man who is a senior at UW-Madison. I live in Two Rivers, Wisconsin, near Lake Michigan. I love to read, embroider, play my ukulele, and drink tea, of course!

I have written 100 reviews over the years. One thing that’s changed is that I used to put two packages of Splenda in an 8-oz. cup of tea. Now I wonder how I even tasted the tea. I’m down to about 1/2 to 1 packet of Stevia per full mug.

About my cupboard—I have listed every tea that I have 1 oz. or more. Most teas I have about 3-4 oz. Feel free to ask for a trade. I love to trade! I will warn you now that sometimes I’m a slow mailer so you shouldn’t send me your part of the trade until you’ve gotten your package from me. I won’t be offended!

TEA LIKES: Blacks, Greens, Whites, and these flavors: Berry, nut, coconut, spice, sweet, crème, pineapple, citrus, cranberry, mint, marshmallow, vanilla…

TEA DISLIKES: Strong bergamot, sour, tangy, tart, earthy, pu erh, strong oolongs (they smell like manure to me), Jasmine, floral, smoky, hibiscus, rooibos…

Location

Two Rivers, WI

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