It’s 6 AM. I’ve already had my morning green tea powder. Started to grab a black tea when I remembered this was still in the press from yesterday. This is the third western mug and the pearls have loosened up a lot. I suspect being left for several hours allowed them time to unfurl. One review I read elsewhere said it took 7 steeps to get the leaf to relax. The liquor is golden this morning. The scent is different today. It reminds me of a high mountain oolong from Taiwan. The aroma is fruity and floral. The taste is different too. The butter is gone. This now has a tangy bite at the beginning that fades quickly into a flavor I don’t quite know how to describe. It is kind of earth, slightly mushroom, and nutty. Combined with the aroma it makes for a great cup.