60

This is the tea equivalent of that fireball candy you ate as a kid. There is black tea in it, but all I taste is cinnamon. It’ll clear out your sinuses maybe, but… It’s not really my kind of tea. I’d rather drink a chai with a more balanced flavor.

Flavors: Cinnamon, Spicy

Preparation
205 °F / 96 °C 6 min, 30 sec 1 tsp 16 OZ / 473 ML

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Bio

I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.

Location

Southern transplant in Connecticut

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