I’ve tried a few different Darjeelings from Teabox, and I like this one best. It’s mild but complex. The light amber color makes it appear a bit weaker than it actually is. The leaves are beautiful and big — and the wet leaves smell sweet like dried tobacco leaves. I got 3 good steeps out of this — I tried a fourth, but noticed it was significantly weaker after that.

This was a good oolong for me — it’s strong enough that it appeals to me even though I generally prefer black teas. It’s not even a very dark roast, but the flavor is robust enough that I don’t get bored. It’s significantly less bitter than black teas and very, very smooth. .Teabox describes this as full-bodied, and I’d agree with that. It has a lovely, sweet aftertaste.

I tried the tea plain, then with a little sugar added. Finally, I tried it with a bit of milk and honey — and was surprised that it’s robust enough to stand up to both even though it’s a bit light.

I’ll definitely order more of this — it’s a complex and very satisfactory tea for such a reasonable price point. And I’d say it’s a good oolong for black tea drinkers .

I’m adding the flavors and scents from memory — it’s been several hours since I drank the tea.

Flavors: Apple, Brown Sugar, Butterscotch, Caramel, Honey, Tobacco

205 °F / 96 °C 6 min, 0 sec 11 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.


Southern transplant in Connecticut

Following These People

Moderator Tools

Mark as Spammer