157 Tasting Notes


“Wee snaily yums” is right.

This tea…what is this tea? It’s a slice of buttery, perfectly toasted bread, drizzled with sweet honey and maple syrup. Lightly dusted with powdered sugar. There’s a tiny hint of spice that makes me think there’s cinnamon on top too. Visualize it. Mmmmm. There’s some malt and chocolate in there, towards the end. I mean GOOD chocolate, none of that Hershey’s bullshit. My college roommate last year was a young woman from Kazakstan. She brought me a bar of milk chocolate from her country and it was better than any milk chocolate I had ever eaten. That’s what I mean. It was creamy, melt-in-your-mouth delicious. This tea is exactly that. It’s the best, buttery flaky croissant I’ve ever had. It’s the best milk chocolate and the lightest, loveliest honey.

You better have a good reason for not having this in your cupboard.

Flavors: Baked Bread, Butter, Chocolate, Creamy, Floral, Honey, Malt, Maple, Smooth


Yummy :-)


I’ve been drinking WPT on the daily! I think I’m addicted. Best addiction EVER


BEST EVERRRR!!! Lol, welcome to my world..

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Backlog! From SEVERAL days ago, so all I have is the stuff I jotted down while sipping.

Here goes:

Bitter nut shell.

I remember that it did taste more like an oolong than a black tea. The weight of the liquid, the lightness of body and the almost sparkling texture…it was very bright. It wasn’t what I was expecting. I’ll try this again soon, and I’ll make sure to be more precise in my description! Thanks for sending this my way hapatite!

Flavors: Chestnut, Citrus, Lime, Maple, Rum, Wood


Glad you enjoyed it!

Single Origin Teas

hearing Lime and Rum makes me think I should re-name it Cuba Libre!

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drank Lemon Chiffon by Della Terra Teas
157 tasting notes

Lemon pastry! Cake! Buttercream icing! Mmmm!

There’s no icky, medicinal rooibos taste here. The lemon is not tart or sour—it’s smooth, and it’s paired with a soft, creamy vanilla flavor. It’s a little drying on the tongue but I have no real complaints. I tried Lime Chiffon right before this, and this one lacks that distinctly citrus note. It’s more like lemon candy or lemon cake than actual lemon. That’s fine with me though! I expected lemon pastry and that’s what I got.

I can’t help but wish there was a version of this with white tea. Maybe black tea. Though it’s nice to have something caffeine-free before bed, it lacks a certain depth of character that belongs only my beloved camellia sinensis!

Flavors: Butter, Cake, Cream, Frosting, Lemon, Meringue, Vanilla

Boiling 5 min, 15 sec

I find it interesting reading others reviews of this and the lime chiffon. People generally think they’re both okay, but definitely prefer one over the other.


I didn’t notice until you pointed it out, but that seems right! I actually preferred the lime to this one. It was a little less artificial. It looks like most people prefer lemon, though…


I loved the lime one hot. I have some I cold steeped in the fridge that I plan on having later today.

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drank Lime Chiffon by Della Terra Teas
157 tasting notes

SO YUM. I don’t even like rooibos and this is tasty. It has a very natural, slightly tart lime flavor without any bitterness. The fruity rooibos taste is very faint and in the background. (As it should be! Muahahahaha.) There’s a creamy custard taste that really makes it for me! It’s like key lime pie. I’m into it. I need more herbal blends that taste this good, so I can stop feeling guilty for drinking tea so late at night!

Flavors: Cream, Custard, Lime, Tart

Boiling 5 min, 15 sec

It really is a lot like key lime pie in my mind. I was looking at their website recently and I noticed they also have a key lime pie tea. I’m tempted to order samples.

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First note for the new blend! MM has been pushed to a whole new level of delicious. Each element is in harmonious balance. Sweet lemongrass and spearmint are at the front of each sip, refreshing and calming. The “greener” flavors are tempered by a subtle undercurrent of berry. (Berry, to me, is almost always a red-purple flavor.) The base tea of the new blend is more subdued than the old. It’s not as smoky; the smokiness is only a small element. The Keemun base is all honey, graham cracker and toasted marshmallow. There’s no astringency. It’s touched by woodsmoke, silky and smooth. It’s lovely! Drinking this tea takes me to a place far from here: standing by a smoldering campfire in the early morning light, breathing in the cool misty air with the sounds of the forest all around me. I raise my head to watch the brightening sky when drops of gentle rain begin to fall…

Review for the old version is here:

Flavors: Berry, Graham Cracker, Honey, Lemongrass, Marshmallow, Mint, Smoke, Smooth, Wood


This was such a lovely review :-)


Aww, thank you! (: I’m glad someone enjoys reading them.

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My WPT package came in today and the first thing I did was open and smell EVERYTHING. I probably looked like a crazy person, huffing tea. I have a keen sense of smell and I swear I caught a buzz haha. After a moment’s deliberation this is the one I chose to try first.

It is smooth, smooth, silky smooth. It opens with notes of sweet vanilla and evergreen trees. There’s the gentle touch of warm spices, like a lover’s fingers on the back of your hand. It’s light and soothing; perfectly balanced. The texture of the liquid is velvety. After the spice I notice a buttery, honeyed flavor coming from the base tea. (I think the comparison to chocolate-filled croissants is appropriate here.) It’s like flaky, buttery croissants kissed by chocolate malt! It’s not an overwhelming flavor—it melds with everything else very nicely—but it washes over your tongue with honey, malt and baked goodness. Seriously, soooo good. I rushed to make another cup as soon as the first was empty. For me, resteep value is a good indicator of quality chai. (If the second steep of any tea doesn’t compare to the first, it seems a waste.)

Aaaand it’s still as good as the first cup! I’m in HEAVEN! Melting butter, stronger chocolate notes, vanilla and honey, spice still there! I love this! It’s wonderfully balanced. It’s everything I want, everything I need in a chai. This is perfection.

Brenden you are seriously awesome.

Flavors: Baked Bread, Butter, Cedar, Chocolate, Creamy, Honey, Pine, Smooth, Spices, Sweet, Vanilla


I leave for work in fifteen minutes, and I literally walked over to my housemate’s front door JUST to make her try this tea. She wasn’t there. So I made her husband try this tea.

And he liked it.


Do you make yours with milk on the stove?


No. I drink my chai straight without milk.
I prefer it that way, unless it’s not that good..then I use the stovetop method and sweeten it a LOT.

Whispering Pines Tea Company

Hahaha, I love those times where you just MUST share tea with someone :D

Cameron B.

I always open and smell everything when I get a tea order! :D We’re huffers!


Me too! She missed out. (:

If you can’t try EVERYTHING in one day, might as well smell all of it, right? It’s all in the nose! Third steep STILL delicious, by the way. This is the best day ever.


Cries because mine isn’t here yet…


I cannot wait
Excellent review!


This sounds amazing…I join MzPriss for the cry of the century…


Right???? I NEEEEED it


(Mine isn’t here either – oh wait I didn’t order this one, but I did get the chocolate chai – does that count?)


totally counts


… And you know I’ll put some in your next box :-)


LOL of course you will – did I not JUST get a box from you with a bunch of WP samples….


Yes, but this one is a must,..I can feel it. (From afar at Customs)

Cathy Baratheon

Now I definitely have to try WP

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Oh my god.

Oh my god, this tea.

I didn’t read ANY tasting notes on this before I brewed it myself, and my notes look nothing like everyone else’s. Maybe my tastebuds are whack tonight, but if they’re whack I never want to go back. This is hands down one of the best teas I’ve ever tasted.

I used 1.5tsp of leaf for 10oz of water. Steep times were 2min, 3mind, 3min.
The tea liquor is very light. The aroma is fresh, floral and honey-sweet. It’s a delicate, light-bodied tea that exudes the fragrant greenness of springtime. In some respects it’s like an oolong. (Flavors, body, appearance.) I had a hard time believing this was a black tea. It’s honey, fresh, plantlike…then it takes a turn into caramel-drizzled sponge cake. Light, buttery soft. There’s a creamy aftertaste that’s reminiscent of marshmallows. BLEW my mind. It makes me think of a dark-roasted milk oolong. Pure heaven. It coats your mouth with sort of a malty, creamy taste, but without the dark heavy flavors I associate with malt. (Molasses, chocolate, etc.) There is a wood-like undercurrent. Cedar, I think. It’s slightly roasty and drying like a rock oolong. Only slightly, though. (I keep going back to oolong.) For the most part it’s honeysuckle—green and fresh—like spring. I want this tea around forever.

Simply put:
Indescribably lovely.

Flavors: Butter, Cake, Caramel, Cedar, Creamy, Floral, Green, Milk, Roasted, Wood


Mmm, nice. I think I still have this one to review, will have to look now, you’ve made me curious about it.


I often get different flavors than others, but if I’m told what to look for, I can find them…sometimes. I like to try a new tea without reading reviews for the first half of the cup, and then skim others notes, and see if I can find the flavors they’re talking about.

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The base tea for this blend has changed since I last had it! I ordered an ounce of the new one, and this is only my second cup. It certainly is different. The smokiness is more pronounced, melding perfectly with the peppery spices. It’s making the back of my throat and tongue tingle a little. It’s very woodsy! Makes me think of campfires. There’s also an earthy, grounding quality to it as well. While the old tea base tended towards caramel, marshmallow sweetness (at least for me), this tea base tends towards honey sweetness with an undercurrent of freshly cut wood. Honestly, I prefer the former in a black tea…but that’s not to say I don’t like this one too. Looking back at my other tasting note, I mentioned that there was bitterness in the other cup. There’s NO bitterness in this one. Going back to the spice blend for a second…I like it. It’s warming, like an afghan thrown across your lap as you stare lazily into a roaring fire. Yeah. It’s nice. The peppercorn seemed a little strong in the first cup. I think that’s what made my throat tingly. The base tea comes through much better in the second infusion: it’s smoother, less smokey, more wood and honey. Would I reorder this? Not sure. I think there are other chai blends I prefer, but this would be nice to have around in the winter months.

Flavors: Campfire, Honey, Pepper, Smoke, Spices, Wood

Cameron B.

This is pretty much how I feel about their Campfire Blend. It’s tasty and very unique but I don’t think I’d order it over other things. Definitely more fit for autumn and winter! :)


I ordered this one. Can’t wait to try! But I have nothing to compare it with

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Meh. No matter how hard I try, I just can’t get into this tea. The tea base is (at best) unimpressive. It’s bright and kind of fruity, but it gets astringent much too easily. Even using water as low as 200, or 190F for a few minutes makes it slightly bitter. That’s more frustrating than I can even put into words. The flavoring isn’t too bad—it’s very tart and a little creamy. It makes me think of lemon bars. It’s maybe a little stronger than I’d like. I’d prefer it if the tea base and flavoring worked together a bit better; they seem oddly paired. Tastes better with cream and sugar…It smooths over the acidity of the tea, brings out more of the “buttermilk” flavor that lingers in the background otherwise. Even after swapping out some of this I still have nearly an ounce left. I’m trying my hardest to get through it. Time to pawn more of it off on friends…

Flavors: Astringent, Cream, Lemon, Milk, Tart


Yeah I pretty much only like this one sweetened, and I try to stay away from teas like that in general.

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I measured out a sample of this for my tea-drinking friend a few months ago. I’ve since run out of this blend, but while I was at her house today she offered me some.

She didn’t spoon out the leaves, she just dumped them into a cup and poured medium-warm water over them. (My internal dialogue: Did I measure several servings or just one? I wonder if she’s—oh, okay…I guess it’ll be a little strong.) Neither of us set a timer. I think it steeped for about five, six minutes, but the water temp was low enough to prevent it from getting bitter.

So. I liked this a lot more than I remembered liking it. I think I brewed through my entire ounce using Brenden’s parameters instead of tinkering. So my memories of this tea use descriptors like “bland, weak, too floral, unbalanced”. Kind of harsh, but I wasn’t impressed. It wasn’t my thing.

The long steep made the green tea base REALLY REALLY buttery, velvety and delicious. There was only a hint of jasmine in the background. It added more to the texture of the tea than the taste, in my opinion. Smoothed it over…made it a little creamier and sweeter. Just a little floral. The pine was barely present. In fact, I don’t remember if I could taste it or not. I wish I had taken notes while sipping. Oops! Anyway, the thick buttery sweet taste/texture is what got me. It was warm and comforting, like a soft blanket on a chilly night. It’s the kind of tea I’d love to have right before bed. Winding down, at the end of the day…

Not very outdoorsy, that cup. Not at all. That’s fine…it was an experiment of taste! Now I wish I had more of this to play around with. Next time!! shakes fist at sky

Flavors: Butter, Cream, Floral, Smooth

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I am still relatively new to loose leaf, as I have only been drinking it since 2013. I’m amazed at how much my tastes have changed just over the past year. I have met such lovely, kind individuals on Steepster and am so glad to have become a part of this community.

Pure black teas are my favorite. I drink black tea daily and I try to keep a variety on hand. I also enjoy white tea, puerh, and the occasional oolong. Matcha is something that I love though I haven’t tried a large variety. The very good matcha that I’ve had is quite expensive. In general I try to stay away from flavored teas—especially those with artificial flavorings—but I will make rare exceptions, and I do enjoy a well crafted blend of straight teas. Things I (usually) don’t like: green oolongs, rooibos, straight green teas.

Rating System
90+ The very best! Teas that I always need in my cupboard!
85-89 Teas that I enjoy immensely and will try to keep around.
80-84 Makes a very pleasing cup. I will enjoy drinking them, but won’t necessarily try to keep around. (There are exceptions.)
70-79 Decent, but could be better.
60-69 Mediocre.
40-59 Gross. I might still try to finish the cup.
39 & under Undrinkable. I probably dumped this cup. Depending on the specific rating, I probably threw the rest of the tea out as well.

Some of my favorite tea companies are:
-Whispering Pines Tea Co.
-Verdant Tea
-Mandala Tea

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