52

The vanilla taste is harsh and jarring and doesn’t taste like real vanilla bean. Other than the vanilla, the bergamot flavouring is pleasant but somewhat weak, overpowered by the vanilla. I will keep this around for variety and guests, but will not likely repurchase.

Preparation
170 °F / 76 °C 3 min, 30 sec 1 tsp 2 OZ / 60 ML

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