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Another vanilla infused tea, another note about how too much vanilla can overpower the tea flavor.

I’m glad they chose a green tea as a base, since I couldn’t really taste the green tea. It seems that a more robust base would hold up to a strong flavor like this. I also really couldn’t taste any of the anise flavor that was supposed to be in there. Don’t get me wrong – I like the tea. I love vanilla. I just kinda wanted something more complex from this cup.

Flavors: Vanilla

Preparation
175 °F / 79 °C 1 min, 0 sec 3 tsp 16 OZ / 473 ML

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

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Virginia, USA

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