•Original Place: Qi men County, Anhui

•Tree Species: Zhuye

•Appearance: black, tightly twisted tea leaves interweave with tight and straight tips

•Flavor: smells of naturally sweet and a flower aroma, smooth and fresh. It also produces a rich flavor with the subtle undertones of delicately aged tea.

•Tea Liquid: reddish in color; at the surface of tea water a golden loop appears along the circle of inner side of tea cup.

•Spent Leaves: bright brown in color, shiny and neat

Keemum Mao Feng, one special variety of Keemun black tea origins from Qi Men County in Anhui province of China, has famous reputation for its peculiar aroma and shape. It has also been made widely familiar as one of the four world’s best black tea. It is carefully processed so that the shape of the tea leaves resemble that of the Mao Feng Green Tea. This is why it got the name “Keemum Mao Feng“.

With the thin and twisted strips of tea leaves and peculiar aroma (fruity mixed with orchid-like), those russet interwoven tea leaves look neat and taste wonderful.

Ingredients: Pure tea buds and leaves

Brew Guide: Brew at 194 degrees for 3 to 5 minutes.

http://www.teavivre.com/keemum-maofeng-black-tea/

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