This tea is the most interesting strawberry tea I’ve tasted. Not because the strawberry flavouring is particularly unique, but more because the tea tastes as though the taste of strawberry is somehow in the leaf itself, and not added as a flavour. You don’t necessarily get the layers of flavour that you might with most flavoured teas. It kind of tastes as though the tea-leaves themselves grew in strawberry-saturated soil or something. Anyway, it really is a wonderful tea, and has been languishing in my cupboard for two years now, and still tastes very much like a gentle campino candy. I actually hadn’t intended on drinking it this morning, because I thought I’d have one of my butiki teas, but when I realized that my butiki stuff was further back in my cupboard than this, and not wanting to topple over all my other tins and assorted clutter, I opted for this and was really happy. I don’t know if I’ll restock it, but I’d also be happy to if that makes sense. You don’t need to think deeply or be craving anything in particular or be in a particular mood to enjoy this tea.
And now for a blessedly shortened work week. I do love my job, but hate how much of my life it takes up, and the hours aren’t even that bad. It just feels like, I don’t know. Like this is it? Get educated and get a job, and then just work until you die or retire. Bleak-sounding, I know. But I’ve always maintained that the ideal would be to work part-time. But then I might not be able to afford the kind of lifestyle I want, and so you win some you lose some, I guess.
It’s so true. You have either time or money, never both!
Haha. Or you have neither. :P Part time work sounds absolutely dreamy. 3 days a week? Ok!
Yeah exactly! part time well-paid work! non-existent lol.