Candy sweet smokey aroma. Strong bitterness and qi off of the first two cups. Bitterness evens out, but still comes strong through 4-5th steeps. Bitterness falls off completely after 6th steep, only light sweet smoke remains—like a xiaguan tuocha almost. Clean throatiness and a slight roasted taste.

Preparation
Boiling

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I like sheng cha. It’s good. I’m not.

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