drank Temi Sikkim by Harney & Sons
5 tasting notes

Just getting into Darjeelings. I sampled this at the H & S tasting room in NYC, then brought some home. I do like it, a lot… it’s on the light, mild side, and is perfect for late morning/early afternoon… plus, I think, better without milk than with. Very pretty pale amber color! And the leaves do have a slightly sweet smell, which is pleasing. It’s really different from the Assams I’ve been drinking (and which I have lots of trouble telling apart… though maybe I will get better at this over time…)—it IS mild, but has a subtle bite (tannic taste?) that the Assams don’t.

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