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I’m slowly running out of the tea that I really like so I figured I should try to go drink some of the many Teavana teas I have. There’s really something to be said about following the steeping parameters correctly, or even a little less.

Usually with this tea I have issues with it becoming too sour or bitter from the fruits. However, today I steeped it at a little below 170 degrees and exactly 2 minutes and the flavor is much better. The color came out a lo more pink/red than it usually does, but maybe thats because i put a little too many leaves for the amount of water I used for the first steep…. oops!

good choice of tea for the night. I wasn’t necessarily craving something sweet, but the fruityness of it is quite satisfying.

Preparation
170 °F / 76 °C 2 min, 0 sec

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Daily tea drinker.

Whether it’s hot or cold outside, there is a cup of tea in my hands. I love all teas, but white and oolong are my favorites. I tend to find one tea and drink it every day until I run out (or get sick of it).

There’s not much variety in what I drink, so tasting notes are few and far inbetween. I try to log every tea I drink at least once… and if I spend to much time perusing the many teas all you lovely people drink I would surely go broke trying to drink them all.

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NY

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