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Kawaii433 drank Super Matcha by Bird & Blend Tea Co.

379 tasting notes

Sip down.

Nice berry flavor, has acai and blueberry flavor. A strong flavor of blueberries. I can taste some acai though, which comes across as blackberries. It is a very smooth matcha, no overpowering bitterness, umami, vegetal.

It tastes good ceremonial style but great as a latte, especially with oat milk and ice. Tastes like a blueberry pancake/muffin/pastry with the oat milk. Recommended if you like matcha and berries :D.

Flavors: Berries, Blackberry, Blueberry, Grass, Umami, Vegetal

Preparation

175 °F / 79 °C 0 min, 15 sec 2 tsp 10 OZ / 295 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.