While waiting for my Mandala Matcha package (a staple for me), I bought some Encha from Amazon.

I finally found the darn package. I thought because it’s local, i.e. USA, I wouldn’t have a problem with shipping. Wrong. Mandala has excellent shipping speed (and tea) but as I wrote before, something is going on at my local PO. They never try to deliver it, said they gave a final notice and kept it at the post office without alerting me… Sigh. I call, they don’t answer, so I was delighted it was there when I stopped by today and wow, my B&B package was there too. The replacement for the one that the USPS lost last time, months ago.

Bah, a tangent haha. Thanks for letting me complain. :)

So I bought this because I ran out of matcha. I always get my Amazon shipments, that’s always a plus. It’s a decent first-harvest organic matcha powder. It doesn’t smell like turpentine like most of the Amazon matcha purchases I’ve bought in the past.

It’s weird, but it’s pretty neutral. No bitterness, nor sweetness, no real taste either. I still recommend it if you can’t get excellent matcha from another source or if you’re in between buying. Since it is culinary or latte grade, it went with milk just fine, without a turnoff taste (health benefits still there), and it mixed well, no clumps. I used oatmilk, yum. I will not drink this ceremonial style because latte grade means usually more astringent or bitter if you drink it straight, so I’ll just use this as it is directed… Lattes or cooking.

Ah, so nice to have Steepster back.

Flavors: Vegetal

Iced 0 min, 15 sec 2 tsp 240 OZ / 7097 ML

Have you tried D25 from MatchaOutlet? It is good even ceremonial style and a pretty good price!

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Have you tried D25 from MatchaOutlet? It is good even ceremonial style and a pretty good price!

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.





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