88

Another nice one from Mandala. Dark liquor, like reddish-espresso color, with a leather, earthy aroma. The first couple of steeps there was earthiness, leather, hay, hints of dark cocoa. After a few steeps, I got some creaminess along with molasses, some spices, minerality, more chocolate, slightly nutty as well (not almonds though, not sure what type of nuts but it’s there. >.<). The later steeps I got some fruit notes and a camphor feeling. It was a very smooth, rich, mellow, clean Pu erh. Creamy and soothing mouth and throat-feel.

I don’t know which one I like better The Shu Fits or this one. I ‘think’ The Shu Fits but I have enough to keep comparing them. It may be the name lol. I love it. Anyway, I had bought the Plethora of Pu’er and those two came with it (along with the Rice Aroma which I had bought earlier, liked it and reviewed) and the Noble Mark which I’m looking forward to trying as well. What a great combination to send in one package.

5g, Yixing gaiwan, 212˚F, 110ml, 9 steeps: rinse, 10s, 15s, 20s, 25s, 30s, 35s, 40s, 45s, 50s, 55s

Flavors: Camphor, Dark Chocolate, Dark Wood, Earth, Fruity, Hay, Leather, Nuts, Smooth, Spices, Wet Wood

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 110 ML
tea-sipper

Oh wow, this sounds like it has all my favorite pu-erh flavor notes.

Kawaii433

Just remember what a noobie I am when it comes to Pu erh hehe. I’d love to hear your thoughts on it. ^^

Kawaii433

Can send you some if you want and The Shu Fits too. Just give me holler.

tea-sipper

I mean, I’m not an expert on pu-erh either, but these are definitely flavors I would notice in a ripe pu-erh if the pu-erh was awesome enough to have these flavors. I might not be able to get to the post office for a while, so possibly at a later date I might just ask about these. Thank you for making the offer. :D

Kawaii433

You’re very welcome. ^^

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Comments

tea-sipper

Oh wow, this sounds like it has all my favorite pu-erh flavor notes.

Kawaii433

Just remember what a noobie I am when it comes to Pu erh hehe. I’d love to hear your thoughts on it. ^^

Kawaii433

Can send you some if you want and The Shu Fits too. Just give me holler.

tea-sipper

I mean, I’m not an expert on pu-erh either, but these are definitely flavors I would notice in a ripe pu-erh if the pu-erh was awesome enough to have these flavors. I might not be able to get to the post office for a while, so possibly at a later date I might just ask about these. Thank you for making the offer. :D

Kawaii433

You’re very welcome. ^^

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

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USA

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