Yikes. I selected the wrong Dragon Ball Black Tea. haha Sorry! I deleted it, and am putting here where it belongs. It wasn’t the rose one I tried but the Chrysanthemum. Doh.
Little hand rolled Dianhong Tea balls with a few golden colors and you can see the dried yellow chrysanthemum flowers. The colorful little ball weighed ~7 grams. The aroma was floral, a little apple, maybe a little rose. The liquor is an orange-reddish color, very bright looking. It was a complex tea. Would really like to see a thorough review of this. I love reading the reviews of teas while sipping on it. hehe
It was rich, full-bodied, thick, comforting, warm mouthfeel. It was floral but not perfumey. Sweet potatoes, spices, slight sweetness of yellow chrysanthemum, malt, some bittersweet aftertaste lingers. Very flavorful. On the 2nd steep everything opened up (flower, tea), it became slightly astringent and moderately bitter. It was like eating a delicious yam with cinnamon and butter on it, but with a bitter finish. The 3rd steep was more intense and you could see the yellow flower floating about. Malt, molasses, yams, sweetness, spices, chrysanthemum, brown sugar, cinnamon, butter but still a bitter finish. It wasn’t till the 4th steep that the bitterness subsided. The 5th, 6th and on, the yam notes delightfully continued, and it became more sweet, mellow, silky. I didn’t like the bitter long finish in the earlier steeps but that went away.
1 pc, gaiwan, 110ml, 194℉, 9 steeps: rinse,25s, 35s, 45s, 55s, 35s,, 35s, 35s, 50s, 60s
Flavors: Bitter, Brown Sugar, Butter, Cinnamon, Floral, Molasses, Spices, Sweet, Sweet Potatoes, Yams