366 Tasting Notes
I already wrote a review on it. So some quick thoughts. ^^
This is so comforting today. It makes me want to start drinking pu’er again lol. I don’t know why but I just haven’t felt like it at all the past few months.
It’s such a cute and tiny little mandarin that fits perfectly in my 110ml gaiwan. Last time I wrote about it I had it grandpa style. I prefer it this way better. I didn’t poke holes in it or anything. I just put the whole thing in there and hit it with a quick rinse of boiling water. Then I continued with quick 5 to 10-second infusions. Casual-like so not really timing it.
The smell is so nice. A tart citrus aroma. I really like it. The taste is really mellow for a ripe pu’er. No strong taste but very flavorful. Mainly of mandarin, citrus, citrus zest. There is a little sweetness to it, a very soft and good throat feeling because it’s so smooth. I really think these did get much better with time. That’s one thing I love about Pu’er tea. It can sit around for years and tastes better later on.
I guess because of the skin of the mandarin, it gives almost a menthol feeling in your throat after you finish sipping it. I am not a fan of menthol at all but this one doesn’t bother me at all. It actually adds to it. Gives it a medicinal quality to it.
Flavors: Citrus Zest, Smooth, Sweet, Tangy
There’s a break in the impeachment trial. Such disturbing, horrifying, sad unseen footage shown. Thought I’d write a quick review during the break.
It’s been two years and these improve with age so thought I’d try another today. I put the dried tangerine stuffed with Pu-er in my little gaiwan and rinsed it with boiling water. It barely fit lol. The liquor is a really dark reddish/brown color, tangerine scent. Afterward, I did like 5 to 10-second infusions. So many times that I lost count. It’s fallen completely apart now lol. I can not emphasize enough just how mellow this pu-erh is compared to many. I am reluctant to even put “earth” in the taste profile because it’s that mellow. I haven’t been in the mood for any pu-erh tea for months but this was just wonderful and warm.
It’s a really nice, mellow pu-erh with no leather, fishiness, or strong overbearing notes. Tangerine, citrusy notes and aroma, filling the room.
So time did, in fact, make this even better. I have a couple more. I just ordered from TeaVivre and I am looking forward to trying Quanzi green mandarin pu’er. I added that as a sample. If it is as good as this, I’ll be a happy camper.
Flavors: Citrus Zest, Citrusy, Earth, Smooth
I have Genmaicha blends from Harney & Sons. Golden Genmaicha, Matcha Iri Genmaicha, Duck Rice Genmaicha and Genmaicha.
Of the four, I like this one best. Having said that the Hojicha overpowers the popped rice taste but it’s still tasty. I prefer writing positive reviews and just rate bad teas. I think that darn message my parents beat into my head is still there… If you can’t say anything nice, don’t say it. lol Not that any of these were bad. This was just my favorite of the four.
I brewed it in a gaiwan 4g, 140ml, at 1 min, 30 sec and then 1min 30 secs. I poured boiling water into a warmed cha hai then quickly transfered the water into the gaiwan so I’m guessing it’s about 203F.
The aroma of the dry tea is roasted, nutty, sunflowery, pleasant. Some coffee notes in the aroma, the roasted smell. The brew is very nice, not bitter (two of the three I mentioned above were bitter so I’ll have to drop the temperature way lower for H&S genmaicha >.<). The liquid was medium brown and had a very mellow taste, smooth, not bitter, nutty. Nice and naturally sweet notes of molasses, burnt sugar, caramel notes.
Flavors: Burnt Sugar, Caramel, Molasses, Nutty, Smooth
Earthy, medium-bodied to full-bodied, slightly astringent, maple sweetness is the core aroma/notes. The dry leaves are dark & twisted leaves mixed with a few golden tips. The liquor is a dark amber to dark brown. The aroma was earthy, spicy with some maple sweetness. The flavor profile matched it with an added vanilla and peppery spice notes. On the last steep, it was very astringent.
Silver gaiwan 6g, 140 ml: no-rinse, 15s, 30s, 45s, 60s at 212° F
Thanks, Tea sipper, for the sample! I finally finished the end of it today.
Flavors: Earth, Maple Syrup, Pancake Syrup, Pepper, Spices, Vanilla
Got this as a sample and am drinking it now… And it’s a lot better than I remembered. I definitely taste the Rhubarb, and there is a little bit of vanilla going on in the background. Very creamy, not tart, and not too sweet. The aroma gives a strong custard and that’s really good too while I’m sipping it. If I do taste the custard, that’s probably why :P.
Because I wasn’t able to log on for so long… I have so many reviews to catch up with so I’ll probably just start from today if I drink something new. I’m actually still drinking the tons of tea I bought last year and the year before so here’s to the inner fight to continue to get more sip downs before purchasing more.
I hope you are all well and safe <3. I’m same ol’ same ol’.
Flavors: Creamy, Custard, Fruity, Rhubarb, Vanilla
Been back to matcha crazy lately. That’s practically all I drank for years. One of the reasons is our USPS in our area has been very poor and I can’t order tea unless I have time to go track it down at the post office. This one had to be shipped twice, the first was shipped back without any notification… Etc. I understand that the USPS is under a lot of stress right now. Without going political, I’ll leave it at that. :P
So, long story longer… I still have a lot of matcha from over the years that I’ve been drinking and can always get more from Amazon which uses it’s own delivery people. I hope things get worked out soon.
I have not had this ceremonial style aka straight. I have only had it as a latte and with oat milk, this is now, one of my faves now. Creamy, tastes like ice cream but not sweet (thank goodness), vegetal, it’s just really really good to me. I saw there were mixed reviews so sometime soon, I’ll try it straight. So keep that in mind, when you read this review.
I used 2 tsp of it, add 240ml oat milk, 100 ml water, lots of ice. Even as it melts, it just tastes so rich and creamy.
If I disappear for a week or two, it’s because I can not log into Steepster. I was just able to get back in today (again).
Flavors: Cream, Creamy, Vanilla, Vegetal
Quick review. Busy day hehe.
Yum. Cinnamon, banana, toasted rice. Nice balance too.
Steepster was down for a week for me, now it loads but it’s sloooow for some reason. As long as it doesn’t hang, I’m good. Glad it’s back.
Flavors: banana, Cinnamon, Toasted Rice
While waiting for my Mandala Matcha package (a staple for me), I bought some Encha from Amazon.
I finally found the darn package. I thought because it’s local, i.e. USA, I wouldn’t have a problem with shipping. Wrong. Mandala has excellent shipping speed (and tea) but as I wrote before, something is going on at my local PO. They never try to deliver it, said they gave a final notice and kept it at the post office without alerting me… Sigh. I call, they don’t answer, so I was delighted it was there when I stopped by today and wow, my B&B package was there too. The replacement for the one that the USPS lost last time, months ago.
Bah, a tangent haha. Thanks for letting me complain. :)
So I bought this because I ran out of matcha. I always get my Amazon shipments, that’s always a plus. It’s a decent first-harvest organic matcha powder. It doesn’t smell like turpentine like most of the Amazon matcha purchases I’ve bought in the past.
It’s weird, but it’s pretty neutral. No bitterness, nor sweetness, no real taste either. I still recommend it if you can’t get excellent matcha from another source or if you’re in between buying. Since it is culinary or latte grade, it went with milk just fine, without a turnoff taste (health benefits still there), and it mixed well, no clumps. I used oatmilk, yum. I will not drink this ceremonial style because latte grade means usually more astringent or bitter if you drink it straight, so I’ll just use this as it is directed… Lattes or cooking.
Ah, so nice to have Steepster back.
Thanks for the sample, Amandastory! :) Sorry it took so long for me to come around to it. I am not a huge Kale fan but I must say I am pleasantly surprised as this was pretty tasty. I’d much rather take in kale this way, than eat it. hehe
The mixture of matcha with kale powder turned out to be a grassy, umami, creamy cuppa. Extremely energizing (probably up there in health benefits too no doubt). Love that there is no sweetener at all in this. Surprisingly, it is not bitter but has a unique, and different kale-spinachy-grassy-matcha notes. Thanks again. :)
Flavors: Creamy, Earth, Grass, Kale, Umami
I’m loving this matcha. Thank you so much, Derk. I’ve had it both as a latte and the traditional way. 2-3 chashaku scoops, through a sieve. ~2 oz water to make a paste, then whisked another 2 oz. (175°F). A bright green powder, finely ground, full-bodied grassy aroma… And when prepared in a syrup form (koicha) no bitterness, pure umami, very smooth, foamy, silky, light lingering sweetness.
Note: My local USPS isn’t delivering packages anymore even though we have a locker. In fact, they are just sending packages back… So much for buying any tea online for now especially international. I hope all of you are safe and happy.
Flavors: Sweet, Umami