I’m brewing this according to brewing instructions and I can’t say that I’m that satisfied. Comparing it to my previous note when I did shorter steeps with far less water, this one has a mild first infusion and second comes as kicking espresso. Third infusion is more down to earth, but still there isn’t that much of flavor and aroma complexity and it retains great deal of espresso character.
Gongfu FTW!

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I’m into loose leaf teas for few years now, and only one year into tea reviewing.


Tuzla-Mostar, Bosnia and Herzegovina



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