One of the more peculiar tea that I have in my cupboard. The leaves after the first few steeps smells like resin and maybe pine needles. After a bit of rest the tea leaves emits some smoky notes. The soup is amber colored and has the mellow, creamy aromas of black tea. The taste for the first steep is a bit bland. The most dominant tastes are perfume and walnuts (?). I remember that I’ve tasted this exact brick 2 years ago and was a totally different experience – the taste was more heavy on the nuts and walnut side. Is it possible that the tea just died a silent death in my cupboard?

Flavors: Creamy, Perfume, Resin, Walnut

205 °F / 96 °C 0 min, 15 sec 7 g 6 OZ / 175 ML

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