Added vanilla sugar to this, since I’m on that kick. Not that I would KNOW if it had an effect, though, since THIS TEA ALREADY HAS VANILLA. My brain, clearly it was not on this morning.
So yes, this was buttery vanilla with an bergamot as an afterthought. Not a bad earl grey for me, as I can be sensitive to bergamot in huge quantities. A good option for anyone out there who is vanilla obsessed.
Preparation
Boiling
4 min, 15 sec
2 tsp
16 OZ / 473 ML
