97

Technically, I’m decupboarding TWO teas with this (almond biscotti from Teavana as well), but for some reason that one had already disappeared from my steepster cupboard. Oh, well. At least I’ve now dropped my numbers on here by one!

I’m normally not a combiner of teas for whatever reason, but since I knew the nutty notes had been lost in this for a while and that I didn’t have enough of this one alone to make a full pot, I added in the last of the almond biscotti. I lowered the steep time since that one tends to be a bit astringent, and just went for it. Sugar and milk added.

Mostly I added the sugar and milk because this brewed up DARK. Like, make me nervous dark. I made this in my Breville, 3.5 tsp. of combined leaf in there because that was what was left. The two teas definitely work together – cinnamon nutty notes present in the almond biscotti seem to bring back the semblance of bread that was missing in this one. And the sweetness of the banana downplays the almond astringence. Definitely a good call putting these two together.

Well. That’s the last of this one for the time being. I will miss it – this was a classic 52teas for me. :(

Preparation
Boiling 3 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

Location

Medford, OR

Following These People

Moderator Tools

Mark as Spammer