Added a pinch of Lapsang Souchong to a pot of this to go with breakfast (pankcakes with bacon and maple syrup) this morning. Improvement! But not much.
This just gets mishier and mashier… and better and better. I did a tea cupboard clean out yesterday and added a bunch of additional spices and tea to the mix. Much hotter flavour now, genius!
Yum. The perfect cold weather brew. Less apricot and more just chai-y now (I throw in whatever odds and ends of spice/chai blends I’m working on)… spicy goodness!
I’ve been drinking this all morning – think I’ve had about 5 infusions so far, of variable length and temperature (cos I’m also working) and the flavour is still good. The scent of the leaves is just so creamy, peachy, flowery… I love it!
A nice strong soothing pot of this is going down a treat while I am (over-)optimistically hoping that the baby will go to sleep so I can do some stuff… like update my steepster log. Heh.
