drank 2013 Shoumei by white2tea
5 tasting notes

I enjoy this one, it has woody notes and the tea is almost juicy when pushed. I used 6.5g in 100ml gaiwan, first steep I kept relatilvley short because I found that this tea can get quite bitter if pushed too much in first \ second steep, but from there on I like to push it. I got 7-8 infusions and then put the leaves in a small pot and boiled it for around 8 minutes, which got me some really nice nutty notes! Could probably even be boiled once more.
Would overall recommend.

Flavors: Nutty, Wood

205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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