drank Strawberry Cream by Teavana
59 tasting notes

I’ll save you all the disappointment. Tastes like hibiscus. And it is nearly identical to Davidstea’s Strawberry Rhubarb Parfait. I expected a more sophisticated taste since it’s a delicate white tea base, and David’s is straight up fruit.

I’m thinking a splash of vanilla soy milk might make it nicer, or maybe as a latte… Or I say screw it, brew it all as a great big jug of iced tea and let the husband have at it.

I won’t rate this low because I’m only disappointed that it didn’t have a more complexed and unique flavour – my own fault. And for the price that I paid I should just shut up and drink my tea.

Flavors: Cream, Hibiscus, Strawberry

175 °F / 79 °C 4 min, 0 sec 1 tsp 4 OZ / 118 ML

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Tea literally gets me through the day. I start with something caffeinated in the morning, then usually a re-steep or less caffeinated tea mid morning and work my way to a herbal by night.

Green tea and oolong are top in my books. I recently discovered that I LOVE genmaicha – but I get why it’s not for everyone. My favourite flavours right now are lime, lavender and mint. I tend to dislike teas that have raisins or hibiscus, and I’m not fond of weak fruit infusions.

A lot of my teas come from Davidstea. I also have some Teavana and Tealish. When I can, I try to pick up unique teas. My most prized tea is a tea from Ste Anne’s Spa in Grafton, Ont called Cinnamon Glow.


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