So after trying this for the first time last night (hot) I decided to cold brew a serving in the fridge overnight.
Somewhat murky and pink (must not have had much beet root in last night’s steeping), I found the scent to be more subtle than when brewed hot, still caramel corn but just not as in your face about it. There’s also quite a few more fruity notes too.
All of that carried over to the flavor… I found it to be less dark then the hot tea that I tried last night but for a cold brew that works just fine for me. The caramel is subtle and mixes with the fruit in a rather interesting way. I also wasn’t expecting to find it as refreshing as I did which was also a pleasant surprise.
(PS. One note that I didn’t make last night that holds true to both the hot and cold brews that I’ve done with this one… It’s very sweet, like dessert tea sweet. Which when your in the mood for it is great but I’ll need to keep it in mind for the future.)